Mediterranean Family Style
Cooking Class

March 8th 2020, 1-4pm
Ufficio Restaurant
1214 Dundas St W, Toronto
$119 per person

Don’t miss this exclusive cooking class interactive demo experience with Celebrity Chef Ivana Raca.

Menu includes salads, chicken, fish, and a side.

In this intimate hands-on experience in the open kitchen of Ufficio restaurant, participants will learn about ingredients, techniques, and secrets to creating a memorable meal. No advanced skills are required.

MENU:

ROASTED BEET SALAD
with stracciatella cheese, blood orange, watercress & guanciale vinaigrette

SIGNATURE WINTER GREENS SALAD
red endive, pink radicchio, pomegranate, edible flowers with white balsamic vinaigrette 

NAPA CABBAGE CAESAR SALAD
with garlic foccacia croutons & white anchovy vinaigrette

BRAISED CHICKEN THIGHS
with San Morzano tomato sauce, green cracked olives & goat feta

STUFFED MEDITERRANEAN SEA BASS
with fresh herb & lemon butter sauce

CHARRED RAPINI
with smoked honey, Parmigiano Reggiano & chili